v. 1. keep the catch submerged so it stays fresh for a period of time; 2. hang fish above the stove or fire to dry. Walà ni ibulad sa adlaw. Gihambuy lang ni sa abúhan, We did not dry this in the sun. We just hung it over the fireplace. -in- n. 1. fish submerged in water for a period of time. Prisku tan-áwun apan hinambuy diay, They look fresh but actually they were submerged in the water; 2. fish dried at the fireplace.