Cebuano
v. 1. mix a small amount of salt with fish to preserve it for a short period of time. Naggam-ul ku sa bulinaw arun magámit pa ugmà, I am mixing a little salt with the anchovies so we can still use them tomorrow; 2. touch food and spoil its appearance or make it so it becomes rancid. Kinsay naggam-ul niíning kík, nga nawad-an sa hitsúra, Who touched this cake; its looks are ruined; 3. become spoiled; a. spoiled food.