Cebuano
n. 1. fish prepared by salting, spicing, and partly drying in the sun; 2. smell of rotten fish; v. 1. prepare gab-ul. Lamì gab-úlun ang isdang bangus, Milkfish makes good gab-ul; 2. come to smell spoiled like rotten fish. Nagab-ul na lang ang isdà kay dúgay kaáyung gilútù, The fish got spoiled because they didn’t cook it right away.