Cebuano
a. having the sour smell which develops in cooking starches which are waterlogged, e.g., corn which has been ground without being fully dried, yams which got waterlogged in rain-soaked ground, etc; v. have this sour smell. Mibanghaw (nabanghaw) ang kamúti kay nahúmul ug tulu ka adlaw, The sweet potatoes developed a rotten smell because they soaked for three days.