a. foul smell of liquids that have stagnated or food that has spoiled because it has not been freely exposed to air; v. 1. become smelly due to stagnation. Mabang-ug ang kík ug dúgay nga gitaklúban, Cake which has been left covered tight too long develops a bad smell. Nagbang-ug ang túbig sa akwaryum, The water in the aquarium is stagnant and smelly; 2. be pent up too long and thus get rotten. Nabang-ug na lang ang íyang pagbátì kay wà níya ikapaháyag, She kept her feelings bottled up inside too long (lit. till they rotted).